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Seaweed: 2020’s Hot Ingredient Trend
25 April 2024 In the media
“High and balanced protein levels together with all the above benefits makes seaweed a key player the future development of the health food industry.” [Prepared foods magazine]
Proud to appear on “Prepared foods” magazine – 2020’s Hot Ingredient Trend.
Our Seaweeds are definitely the food ingredient of the future: Reach in vitamins, minerals, trace elements, phytochemicals, antioxidants, fiber, and protein.
Product's
Red Curcum
A precise combination of curcumin and Astaxanthin
Nutriflex
A simple way to consume the iodine daily
Synbiotica
Combination of probiotics and pre-botics
Green iodine
Nutritional supplement containing iodine from Ulva seaweed
Green Hope
Nutritional supplement containing iodine and folic acid
